Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Taste Award Honoree and nominations for "Joanne Weir's Plates & Places": Best Chef in a Series; Best Food Travel Series; Best Food Program; Best Travel Program
Taste Award Winner: "Best Food Program, Television" for "Joanne Weir's Plates & Places"
Taste Award nominations for "Joanne Weir's Plates & Places": Best New Series; Best Chef in a television series; Best Food and Travel Series.
Taste Award nominations for "Joanne Weir Gets Fresh": Best Chef in a television series and Best Food Series, television
SAUCY AWARD: People’s Choice Winner of the Year presented by San Francisco Magazine To Copita Tequileria y Comida
Joanne receives the IACP's Award of Excellence, Culinary Tour Operator of the Year
"Joanne Weir's Cooking Confidence" wins the Taste Award for "Best New Television Series"
Cooking Confidence: Dinner Made Simple (Taunton Press) is released
Joanne selected to serve in the American Chef Corps by the US State Department
Joanne opens her first restaurant, Copita Tequileria y Comida in Sausalito, California
Joanne named "Consulting Editor-at-Large", Fine Cooking Magazine
Joanne Weir Wines is launched Joanne Weir Chardonnay wins the Gold Medal at San Francisco International Wine Competition
Season I of Joanne Weir's Cooking Confidence begins airing on public television
Season II of Joanne Weir's Cooking Class begins airing on public television
TEQUILA: A Guide to Types, Flights, Cocktails and Bites (Ten Speed Press) is released
Wine Country Cooking (Ten Speed Press) is released
The first season of Joanne Weir's Cooking Class begins airing on public television
Awarded James Beard Foundation "Best Cookbook, General Category Award" for Weir Cooking in the City (Simon & Schuster, 2004)
From Tapas to Meze (Ten Speed Press) wins Gourmand World Cookbook Award for Best Mediterranean Cookbook
Weir Cooking in the City begins airing on public television
More Cooking in the Wine Country (Simon & Schuster, 2001) is nominated for both an IACP Cookbook Award and James Beard Award
Weir Cooking in the Wine Country II begins airing on public television
Joanne's very first TV cooking series, Weir Cooking in the Wine Country begins airing on public television
Awarded the first International Association of Culinary Professionals (IACP) Julia Child Cooking Teacher Award of Excellence
From Tapas to Meze (Crown) is named one of Julia Child's favorite 12 cookbooks (out of 1000) and is nominated for a James Beard Award
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