Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
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The secret is out — Portugal is a food and wine lover's dream destination!
Food, wine and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Ice1 ½ ounce gin1 ounce apricot juice or nectar1 ounce apricot schnappsOne glazed dried apricot half (recipe below)½ ounce freshly squeezed lemon juice2 to 3 ounces Champagne or sparkling wine
In a shaker, combine the ice, gin, apricot juice, apricot schnapps and lemon juice and shake vigorously for 20 seconds.
Place a Glazed Dried Apricot halve in the bottom of a chilled Champagne flute and strain the drink into the glass. Top with sparkling wine.
GLAZED DRIED APRICOTS
2 ½ cups water½ cup sugar2 tablespoons lemon juice¾ pound dried apricots, halved
In a saucepan, combine the water, sugar and lemon juice. Bring to a boil over high heat and simmer for 4 to 5 minutes.
Reduce the heat to low, add the apricots and simmer for 5 minutes. Remove from the heat and let the apricots sit, uncovered, to plump and soften.
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